Rose Crest Farm - Rates-Menu-Terms

The $31.50/person rate includes the facility for nine hours
(three hours for set up/photo time - six hour event/guests )
The reception style buffet below ( heavy appetizer/lite supper), full coffee service,
cake cutting, set up and cleaning. A Bartenders fee of $20.00 per bartender per hour.
An 18% Service fee and WSST (9.3%) will be added to your final bill.

Passed Hors D’oeuvres (Choose Two Items...each additional item $1.75per person)

Crisp Polenta Triangles with Tomato Chutney

Peppered Beef on rye toast points with savory blue cheese

Olive Garlic Bruschetta

Smoke Salmon on Parmesan galettes with chived cream cheese

Spicy Shrimp Crostinis

Marinated Tenderloin Canape with tomato chutney

Tuscan Prawn Spoons...add $1.00

Hot Crab Dip in Philo Tartlets

Sesame encrusted Ahi Tuna on Endive

Seared Scallop Shots with black bean peanut relish

Crimini Mushroom and Prosciutto Crostinis

Please Choose Two Items
(each additional item @ $2.50 per person)

Lake Union Cafe Caesar Salad with parmesan strips

Mixed Greens Salad with grilled pears, spiced nuts and Cambanzola cheese

Baby Spinach and Rocket Salad with pear tomatoes, feta, and roasted shallot vinaigrette

Three Cheese Tortellini Salad

Garlic and Herb Roasted Purple and Yukon Gold Potatoes

Mediterranean Orzo salad

Baby Spinach Salad with mandarin oranges & almonds tossed in a miso vinaigrette

Bow Tie Pasta Salad with Roasted Vegetables

Lake Union Cafe Chicken Chop Salad

Penne Pasta Puttenesca

Smoked Salmon Pasta with whiskey cream sauce

Thai Linguini Pasta with peanut vinaigrette

Please Choose One Item
( each additional item @ $3.50 per person)

Thai Chicken Satay with red curry peanut sauce

Sliced Deli Meat Tray with condiments and cocktail breads

Beef Medallions with grilled portabella demi glace

Pork Tenderloin Roulade with wild mushrooms and cabernet jus

Char Broiled Salmon with Fuji apple salsa
--OR-- with cedar whiskey BBQ sauce and caramelized onions

Crab, Shrimp, and Smoked Salmon Cakes with roasted chili aioli

Sliced Chicken Breast with caramelized onions,basil and pancetta

Parmesan Halibut Fingers

Stuffed Pasta Shells with crab, shrimp, ricotta, spinach and basil cream sauce

Grilled Chicken Breast in mushroom Marsala sauce

Pork Chops with cranberry-apple chutney

Chicken Tenders topped with gorgonzola cream sauce

Additional Items:

Cedar Plank Baked Salmon
with caramelized sweet onions ..... $3.25 pp

Chilled Prawns
with Lake Union Cafe’s Cocktail Sauce ..... $4.25 pp

Grilled and Marinated Kabobs
with vegetables, shrimp, chicken and beef....$5.00 pp

Smoked Seafood Display with mussels, clams,
salmon, trout, crab claws and oysters.... $6.50 pp

Pasta Station - $4.00 per person

Choice or 2 pastas and 2 sauces freshly tossed and served with appropriate condiments and breadsticks
Sauces:	Puttenesca / Marinara / Garlic Alfredo / Sun Dried Tomato Cream Sauce
Pasta:	Penne / Rotelle / Shell / Farfalle & Cheese Tortellini

Carving Station:
Carved to order & served with condiments and fresh baked rolls

Maple Glazed Ham ..... $3.50 pp

Fresh Roasted Turkey ..... $4.00 pp

Roasted Prime Rib ..... $5.00 pp

Grilled Tenderloin
with horsey sauce and sage mustard ..... $7.00 pp

London Broil ..... $5.00 pp

Policies
	Deposit: A non-refundable deposit of $1,000 for non-peak, $2,000 for peak season (May, June, July, August & September) confirms your space. Should your date change 150 days before your originally scheduled date, you may transfer to another available date. Your deposit is subtracted from your final bill.
	Time & Space: Events are contracted for a nine hour period (three hours for set up/photo time - six hours for event/guests ). Guests are not permitted on the grounds before the scheduled starting time (other than deliveries, family photos & caterers). Additional hours can be purchased at $200 per hour.
	Bartenders: We provide the bartenders for your event at $20 per bartender, per hour, plus one hour setup. A second Bartender is needed for Soft Bars (beer, wine, pop) of 135 or more guests and for Hard Bars (hard liquor) for 110 or more guests. This requirement is so we may adequately serve your guests.
	Beverages: Fully hosted or cash bars are available. Assorted pop, seltzer, juice & ice service available @ $1.50 per person. Full Bar accompaniments @ $1.75 per person, or you may bring your own and we will gladly set it up for you. Ice can be ordered for you. A Washington State banquet permit is required for all alcohol beverages served. You can obtain this at your local WSLS for $10. (Please bring the permit with you when paying the bill.)
	Wedding Ceremonies: An additional labor fee of $250.00 will be charged for ceremonies requiring room re-set from ceremony to reception
	Payments: Full payment is due 5 business days before your event. Menus, guests counts and other special requests can be arranged at this time. Please call to make your appointment at least one week in advance. Rose Crest Farm does not accept credit cards.
	Damage Deposit: A separate check for $300 is due at time of payment. We hold this deposit in case there is extra cleaning due to confetti, birdseed, additional guests or overtime. The check will be mailed the next business day if no other major damage has been done.
	Decorations: Certain restrictions apply. Please inquire.
	Parking: Valet Service upon request for an additional fee.
	Rose Crest Farm accepts no responsibility for lost or stolen items from the Estate or parking lot.

Monroe, Washington
By Appointment Only
(360) 794-8086
(this is a new phone #)
lucforu@aol.com